Diablo Sauce

Recipe Ingredients

1/2 cup	118ml	Honey
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Curry powder
1/4 teaspoon	1.3ml	Black pepper
4 tablespoons	60ml	Butter
2 tablespoons	30ml	Dijon mustard
1		Garlic - peeled and minced
1 teaspoon	5ml	Chili powder
1/2 cup	118ml	Water

Recipe Instructions

Put all of the above ingredients into a saucepan and stir to mix.

Then bring to a low simmer and cook for 3 minutes - stirring to prevent scorching.

Cool it and store in a jar in the refrigerator.

Label and date it. It will remain in good condition - refrigerated - for 10 days to 2 weeks.

Source:
Larry A. Willrath

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