Lemon Rosemary Grilled Chicken

Recipe Ingredients

2		Chicken breasts - boneless skinless
		Marinade
1/3 cup	78ml	Lemon juice
1/4 cup	59ml	Olive oil - or vegetable oil
1 tablespoon	15ml	Dry rosemary - or 2 tbs fresh
2 tablespoons	30ml	Honey
2 tablespoons	30ml	Dijon mustard
2 tablespoons	30ml	Garlic cloves - minced (large)
1		Pepper

Recipe Instructions

Marinate chicken overnight in refrigerator.

Prepare grill and grill over direct heat until done--internal temperature of no more than 165F. Do not over-cook.

Source:
Norm Corley

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