Liula-Kabob

Recipe Ingredients

4 lbs	1816g / 64oz	Lean ground lamb
12 tablespoons	180ml	Mint leaves - (fresh), or-
6 tablespoons	90ml	Dried mint leaves
4 teaspoons	20ml	Salt
1/2 cup	31g / 1.1oz	Onion chopped fine
12		Scallions - chopped
1 tablespoon	15ml	Black pepper ground
2		Garlic cloves minced
1/2 tablespoon	7.5ml	Ginger ground
1 tablespoon	15ml	Red pepper flakes

Recipe Instructions

Make a layer of charcoal that has burned to a gray, hot coal. Mix in a large bowl the lamb and other ingredients. Beat with a wooden spoon until mixture is smooth.

Form this mixture into "sausages" approx 3" long and 2" in diameter.

Prepare grill.

Thread these "sausages" onto wooden skewers leaving a 1" space between the "sausages" then grill until done over the coals, usually about 12-15 minutes.

ORIGIN: Galina Nuradisha, Hotel Ashkabad, Tashkent, Uzbekistan

Source:
Luhr-Jensen

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