Sonny Bryan's Onion Rings

Recipe Ingredients

4		Eggs - beaten
1 cup	237ml	Milk
1 cup	237ml	Beer
4 cups	250g / 8.8oz	All-purpose flour
2 teaspoons	10ml	Baking powder
4		Ex-large onions - slice to- 1/2 inch
		Thick
		Kosher salt - to taste

Recipe Instructions

Mix together eggs -- milk -- and beer in a bowl. In each of two bowls -- mix 2 cups flour and 1 teaspoon baking powder. Heat oil to 350-400. Dip onion rings into egg mixture -- then into dry mixture. Redip into egg mixture and dredge in second dry mixture.

Add rings to oil in small batches.

Cook about 3 minutes or until golden brown. Allow to drain on paper towels

Salt to taste.

Source:
Rock and Kathy McNelly

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