Wet Marinade For Beef

Recipe Ingredients

1 cup	237ml	Bourbon
1 cup	160g / 5.6oz	Brown sugar
2/3 cup	157ml	Soy sauce
1		Cilantro - chopped
1/2 cup	118ml	Lemon juice
1 tablespoon	15ml	Worcestershire sauce
2 cups	474ml	Water
3		Thyme - chopped

Recipe Instructions

Mix all the ingredients together and marinade meat in refrigerator 8 to 12 hours, rotating meat occasionally.

Source:
Bill Ackerman

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