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Bbq Rum Ribs

Type: Pork
Serves: 4 people

Recipe Ingredients

4 lbs 1816g / 64ozSpareribs
1 cup 160g / 5.6ozBrown sugar; packed
1/4 cup 59mlKetchup
1/4 cup 59mlSoy sauce
1 teaspoon 5mlDry mustard
1/2 cup 118mlChili sauce
1/4 cup 59mlDark rum
1/4 cup 59mlWorcestershire sauce
2   Garlic; crushed
1/8 teaspoon 0.6mlPepper

Recipe Instructions

Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350F.

Unwrap and drain drippings.

Combine all ingredients and pour over ribs.

Marinate a room temperature for 1 hour.

Bake at 350F for 30 min., basting with sauce.

Brigitte Sealing


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