Bbq Rum Ribs

Recipe Ingredients

4 lbs	1816g / 64oz	Spareribs
1 cup	160g / 5.6oz	Brown sugar; packed
1/4 cup	59ml	Ketchup
1/4 cup	59ml	Soy sauce
1 teaspoon	5ml	Dry mustard
1/2 cup	118ml	Chili sauce
1/4 cup	59ml	Dark rum
1/4 cup	59ml	Worcestershire sauce
2		Garlic; crushed
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350F.

Unwrap and drain drippings.

Combine all ingredients and pour over ribs.

Marinate a room temperature for 1 hour.

Bake at 350F for 30 min., basting with sauce.

Source:
Brigitte Sealing

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