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Chyrel's Kitchen Corn Pone

Courses: Breads
Serves: 1 people

Recipe Ingredients

  *Mix*
1 cup 62g / 2.2ozCornmeal (white or yellow)
1 teaspoon 5mlBaking powder
1/2 teaspoon 2.5mlBaking soda

Recipe Instructions

Rub in: 2 tbs. margarine, butter or bacon fat (in increasing order of preference) until it is crumb-like

Mix in: 1/3 - 1/2 cup water or milk until it is at a dropping consistency Fry in a hot frying pan by spoonfuls in margarine, butter or bacon fat Good with Maple syrup, honey, jam etc., with or without extra butter!

Posted to the BBQ List by "James A. Whitten" <[email protected]> on Aug 17, 1998.

Source:
Southern Living Southern Heritage Cookbook

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