Corned Beef

Recipe Ingredients

4 lbs	1816g / 64oz	Beef brisket
		Corning Spice Mix
1 tablespoon	15ml	Pickling spices
1 teaspoon	5ml	Ground black pepper
3		Garlic - peeled and smashed flat
1/2 cup	118ml	Regular grind table salt
3 teaspoons	15ml	Paprika
1 teaspoon	5ml	Garlic salt
		Spice Rub Mix
1 teaspoon	5ml	Coarse ground black pepper
1 teaspoon	5ml	Coarse grind salt
1 teaspoon	5ml	Pickling spice

Recipe Instructions

Combine all salt and spices except for spice rub mix. Trim excess fat from brisked and place on a cutting board. Rub black pepper/coarse salt/pickling spice mixture into surface of meat. Sprinkle some of the corning spice mix into the bottom of a glass container, place brisket in container, sprinkle rest of corning spice over meat, toss in garlic, and add enough water to cover meat. Cover and let marinate in refrigerator for 2 weeks, turning over once a day.

Mastercook Formatted By Kurt Lucas <[email protected]>

Posted to the BBQ Mailing List by Rich McCormack <[email protected]> on Mar 08, 1999, converted by MC_Buster.

Source:
HOT OFF THE GRILL

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