Dip For BBQ'd Spare Ribs

Recipe Ingredients

1 cup	237ml	Sour cream
1		Garlic - mashed
1/4 teaspoon	1.3ml	Salt
2 teaspoons	10ml	Paprika
1/8 teaspoon	0.6ml	Cayenne
1 1/2 tablespoons	22ml	Lemon juice

Recipe Instructions

Posted to the BBQ List by Carey Starzinger on Aug 15, 1996.

Source:
Sunset Magazine

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.