Down-East Style Sauce

Recipe Ingredients

1		Vinegar
3/4 cup	177ml	Salt
2 tablespoons	30ml	Cayenne pepper
3 tablespoons	45ml	Red pepper flakes
1 cup	160g / 5.6oz	Brown sugar

Recipe Instructions

Combine all ingredients. Allow to stand for four hours. Serve as table sauce.

Source:
Real Barbeque

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