Edith's Sweet Potato Souffle (8x8 Pan)

Recipe Ingredients

3 cups	711ml	Mashed cooked sweet potatoes
3		Eggs
1 cup	198g / 7oz	Sugar - (or 1/2 cup)
1 tablespoon	15ml	Vanilla
1		Melted butter
		Topping
1/2		Margarine
1/2 cup	31g / 1.1oz	Self rising flour
1/2 cup	80g / 2.8oz	Brown sugar
1/2 cup	118ml	Nuts - (pecan-walnuts)

Recipe Instructions

Mix together first five ingredients and pour into a pan sprayed with Pam.

Mix together topping ingredients with hands until crumbly.

Bake at 350F until top is brown and crisp.

Ingredients are doubled for a 9x13 pan.

Posted to the BBQ List by Bill Mathews <[email protected]> on Sep 28, 1998

Source:
Ed Pawlowski

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