Esther's Cracklin Corn Bread

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Cornmeal
3 tablespoons	45ml	Flour
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Baking soda
2 cups	474ml	Buttermilk
1		Egg
2 tablespoons	30ml	Butter
1 1/2 cups	355ml	Cracklins

Recipe Instructions

Sift cornmeal, flout, salt and baking soda together. Combine with buttermilk, egg, and butter. Stir in cracklin's. Pour into greased skillet.

Bake at 425F for 20 minutes.

Source:
Eric Lewis

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