Fresh Pork Sausage (Breakfast)

Recipe Ingredients

10 lbs	4540g / 160oz	Pork meat
8 tablespoons	120ml	Salt
1 tablespoon	15ml	Ground white pepper
2 tablespoons	30ml	Rubbed sage
1 teaspoon	5ml	Ginger
1 tablespoon	15ml	Nutmeg
1 tablespoon	15ml	Thyme
1 tablespoon	15ml	Ground hot red pepper
1		Ice water

Recipe Instructions

I haven't used this recipe myself so use at your own risk :)

Posted to the BBQ List by Rodney <[email protected]> on Sep 26, 1998.

Source:
Edna

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