Galliano Barbeque Sauce

Recipe Ingredients

2 cups	474ml	Catsup
1 cup	237ml	Chili Sauce
1/2 cup	118ml	Liquore Galliano
2 tablespoons	30ml	Worcestershire Sauce
1/2 cup	80g / 2.8oz	Dark brown sugar
1/2 cup	118ml	Lemon juice

Recipe Instructions

Heat all ingredients together in saucepan. Keep hot as needed. Makes about 4 cups. Use this salsa also for hot dogs, hamburgers, spareribs, seafood, fish sticks and chicken.

Posted to the BBQ List by Carey Starzinger on Mar 26, 1996.

Source:
Edwin Pawlowski

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