Garlic and Mint Marinade

Recipe Ingredients

1/4 cup	10g / 0.4oz	Mint leaves - fresh or dry
4		Garlic close - crushed
1/3 cup	78ml	Peanut oil
1/2 cup	118ml	Red wine vinegar
4 tablespoons	60ml	Sherry
2 tablespoons	30ml	Soy sauce

Recipe Instructions

Chop the mint finely. Mix in the remaining ingredients in a large bowl. Place meat in marinade for several hours, turning occasionally. Drain the meat before placing on the grill.

Source:
"Mesquite Cookery", By John 'Boog' Powell

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