Gaul Darn Delicious Tater Salad -- Ala Rock

Recipe Ingredients

2 lbs	908g / 32oz	Potatoes - boiled, peeled, chop
2		Hard boiled eggs
		(one per pound of potatoes)
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Black pepper
2 tablespoons	30ml	Sweet relish
1/2 oz	14g	Yellow mustard
2 oz	56g	Chopped red peppers
		(I use chopped hot pickled cherry peppers)
1/2 cup	55g / 1.9oz	Celery - chopped
1/4 cup	59ml	Miracle Whip + or -
		Depending on wetness of potatoes
1/2 oz	14g	Red onions - chopped (optional)

Recipe Instructions

Add all ingredients to large bowl or tub, and mix by hand. Chill over night and serve.

Source:
Danny Gaulden

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.