Green Chile Sauce

Recipe Ingredients

1 tablespoon	15ml	Onion - chopped (small)
4		Garlic - minced
1 tablespoon	15ml	Oil
8		Green New Mexican chilies, roasted - peeled and seeded
6		Tomatillos
1/2 cup	118ml	Chicken stock
1		Cumin
		Salt to taste

Recipe Instructions

Saute onions until translucent. Add garlic. Stir one minute. If tomatillos are canned, put them in a blender. If fresh, boil some water and remove from stove. Put tomatillos in water for 15 minutes until soft. Then add to blender with remaining ingredients.

Source:
Kit Anderson

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