Honey BBQ Sauce Recipe - Cooking Index
| 1 tablespoon | 15ml | Vegetable oil vinegar | 
| 1/2 cup | 31g / 1.1oz | Onion - minced | 
| 2 tablespoons | 30ml | Fresh parsley - minced | 
| 1 | Garlic - minced | |
| 1 tablespoon | 15ml | Worcestershire sauce | 
| 1/4 teaspoon | 1.3ml | Pepper | 
| 1/2 cup | 118ml | Honey | 
| 1/8 teaspoon | 0.6ml | Cayenne | 
| 2 tablespoons | 30ml | Cider or sherry wine tomato sauce | 
Heat oil in medium skillet. Add onion and garlic and saute on medium - high heat until onion is transparent. Add remaining ingredients and simmer for 5 min. Remove from heat. Makes 1 cup.
Source: 
Jon McCoy
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