Hot And Spicy Chili Sauce

Recipe Ingredients

5 lbs	2270g / 80oz	Ripe tomatoes
2 lbs	908g / 32oz	Onions (medium)
3/4 cup	148g / 5.2oz	Sugar
1 1/4 cups	296ml	Cider vinegar
1 teaspoon	5ml	Crushed red pepper
1 teaspoon	5ml	Ground ginger
1 teaspoon	5ml	Ground nutmeg
1 teaspoon	5ml	Curry powder

Recipe Instructions

Chop vegetables, add remaining ingredients and simmer for about 1 hour or a little more until thick. Bottle in sterilized jars.

Posted to the BBQ-List by Bill Wight on 19 Dec 1998

Source:
Chris Schlesinger, "Thrill of the Grill"

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