Italian Sausage With Parsley And Cheese

Recipe Ingredients

2 lbs	908g / 32oz	Pork butt - coarsely ground
1/4 lb	113g / 4oz	Pork fat - coarsely ground
3 tablespoons	45ml	Chopped fresh parsley
3		Garlic - crushed
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly ground black pepper
4 tablespoons	60ml	Dry white wine
1/2 cup	73g / 2.6oz	Freshly grated parmesan cheese

Recipe Instructions

Put all the ingredients together, and mix them well. Let an hour and mix again. Stuff into casings.

Source:
The Frugal Gourmet Cooks Italian

Rating

Average rating:

10 (1 votes)

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