J&R's Barbecued Chicken

Recipe Ingredients

1		4 pound chicken, split
		Salt and pepper
		BASTING SAUCE:
1/2 cup	99g / 3.5oz	Butter
1/8 cup	29ml	Lemon juice
1 teaspoon	5ml	Celery salt
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	White pepper
1 teaspoon	5ml	Paprika
1 teaspoon	5ml	Onion

Recipe Instructions

The last time I did it I split a 4 lb. chicken and salt and peppered it

first thing before firing up the smoker and making the basting sauce.

Bring basting sauce slowly to a boil and take off heat.

I smoked it at 225 - 250F for 4 hours. I basted it about every hour and also added a foil packet of mesquite chips to the coals (mostly mesquite with some Kingsford thrown in).

Source:
Marius Johnston

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