Jalapeno-Cheddar-Orange-Juice Hushpuppies

Recipe Ingredients

2 cups	125g / 4.4oz	White self-rising cornmeal
1		Egg
1/4 cup	15g / 0.5oz	Fine chopped onions
1/4 cup	36g / 1.3oz	Shredded cheddar cheese
1/4 cup	36g / 1.3oz	Fine chopped jalapeno peppers
1 cup	237ml	Orange juice more if needed
1/4 teaspoon	1.3ml	Salt
1		Table sugar

Recipe Instructions

Mix all in bowl until smooth, moist, stiff batter is formed. Cook and serve as above.

Posted to the BBQ List on June 11, 1998 by James A. Whitten <[email protected]>

Source:
Carrie Byrne Bartlette

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