Juicy-Juicy-Juicy Smoked Turkey

Recipe Ingredients

		To One Gallon Of Water
1/4 cup	59ml	Vinegar - (white)
1 tablespoon	15ml	Pickling spice
1/2 teaspoon	2.5ml	Allspice
1 teaspoon	5ml	Pepper
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Onion powder
1 teaspoon	5ml	Celery salt
1 1/2 cups	355ml	Salt
1 teaspoon	5ml	Liquid smoke
1/4 cup	40g / 1.4oz	Brown sugar
1 tablespoon	15ml	Maple extract

Recipe Instructions

Make up enough brine to totally submerge bird. Let sit in brine for 48 to 55 hours. Smoke low and slow to 165-170F internal. Juicy-Juicy-Juicy

Posted to BBQ List by Don Havranek <[email protected]> on Sep 16, 1997

Source:
Judy Howle

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