Justin's Barbecue Sauce

Recipe Ingredients

6 cups	375g / 13oz	Onions - chopped
1/2 cup	118ml	Honey
2 tablespoons	30ml	Garlic - chopped
4 tablespoons	60ml	Lemon juice
2 cups	292g / 10oz	Sweet pepper - chopped
2 tablespoons	30ml	Salt
1 cup	237ml	Parsley - dried
6 tablespoons	90ml	Lea & Perrin's
2 cups	474ml	Dry white wine
1 teaspoon	5ml	Mint - dried
6 tablespoons	90ml	Vinegar
2 tablespoons	30ml	Liquid smoke
1 tablespoon	15ml	Louisiana hot sauce

Recipe Instructions

Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson's "Outside Cooking with Inside Help"

Posted to the BBQ List on June 9, 1998 by Karl E. Moser <[email protected]>

Source:
Justin Wilson

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