Lynn's Chocolate Recipe - Cooking Index
Lynn's Chocolate Recipe - Cooking Index
| 1 oz | 28g | Unsweetened Bakers Chocolate |
| 1 teaspoon | 5ml | Vanilla Extract |
| 1 tablespoon | 15ml | Table Cream |
| 2 tablespoons | 30ml | Butter |
| 10 | Artificial sweetener | |
| Melt chocolate and butter in small sauce pan. Add remaining ingredients | ||
| Stirring until smooth. Pour into aluminum - and refrigerate foil lined dish | ||
| OR freeze to solidify. Enjoy! | ||
| Kinda has a different consistency than - and the butter milk chocolate tries | ||
| To separate so you have to freeze - it cures my immediately. But cravings at | ||
| 2 | The afternoon! |
Mastercook Formatted By Kurt Lucas <[email protected]>
Posted to the BBQ Mailing List by "Fergy" <[email protected]> on Mar 10, 1999, converted by MC_Buster.
Source:
Frank C. Stoll
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