Mustard Glazed Pork Ribs

Recipe Ingredients

6 lbs	2724g / 96oz	Pork ribs
		Vegetable oil
		Mustard Rub
1/2 cup	118ml	Spicy brown mustard
2 tablespoons	30ml	Dry mustard
1 teaspoon	5ml	Onion powder
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Black pepper
		Honey Mustard Glaze
1 tablespoon	15ml	Spicy brown mustard
3 tablespoons	45ml	Honey
1/4 teaspoon	1.3ml	Cayenne

Recipe Instructions

One day in advance- coat ribs lightly with oil and apply rub. Refrigerate overnight (12-16 hours). Next day smoke ribs at 200-220F for 4-5 hours.

Apply glaze 20 minutes before removing from pit.

Posted to the BBQ List by Carey Starzinger on Sep 04, 1996.

Source:
Chile Pepper Magazine 4/98

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