Navajo Fry Bread Recipe - Cooking Index
Navajo Fry Bread Recipe - Cooking Index
| Oil | ||
| 2 cups | 125g / 4.4oz | Flour - unsifted |
| 4 teaspoons | 20ml | Baking powder |
| 1 tablespoon | 15ml | Salt |
| 2/3 cup | 157ml | Water - warm (maybe more) |
| Cornmeal |
Put 2 to 3 inches oil in fryer and heat to 400F. Combine flour, baking powder, and salt. Add 1/2 cup warm water and continue adding water to reach the consistency of bread dough. Tear off balls of dough. Roll out balls on a board lightly dusted with cornmeal to 1/4 inch thick. Punch a hole in the center of each piece. Fry bread one at a time, turning as soon as it becomes golden. Drain on absorbent paper and serve hot with honey or powdered sugar. These are also good plain or with salsa on top.
Source:
The Tex-Mex Cookbook
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