Norine's Barbecue Sauce

Recipe Ingredients

16 oz	454g	Tomato sauce
2 tablespoons	30ml	Brown sugar
1/4 cup	59ml	Vinegar
2 tablespoons	30ml	Worcestershire sauce
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Paprika
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Chili powder
2 tablespoons	30ml	Chopped green onion tops
1/8 teaspoon	0.6ml	Cayenne pepper

Recipe Instructions

Put tomato sauce in non-aluminum sauce pan. Add remaining ingredients and simmer 15 minutes, stirring occasionally. Serve hot. Makes 2 1/2 cups.

Posted to the BBQ List on June 9, 1998 by Karl E. Moser <[email protected]>

Source:
Norine Juenger - Lenzburg

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