Piedmont North Carolina Style BBQ Sauce XVII

Recipe Ingredients

1/3 cup	78ml	Honey
1/3 cup	78ml	Molasses
1		Garlic
2 tablespoons	30ml	Whole cumin seeds
3 tablespoons	45ml	Coriander seed
1 tablespoon	15ml	Peppercorns
8		Dry chile peppers
2		Bay leaves
3 tablespoons	45ml	Tomato paste
48 oz	1363g	Tomatoes
4 cups	948ml	White vinegar
4 cups	948ml	Water
1/4 cup	59ml	Salt

Recipe Instructions

1. Cook honey-chili 30 min. Add tomatoes, cook 15 min. Add rest, simmer 2-4 min.

Source:
Andy Williams

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