Cooking Index - Cooking Recipes & IdeasPossum Stuffing Recipe - Cooking Index

Possum Stuffing

Serves: 1 people

Recipe Ingredients

1   Onion, large - finely chopped
1 tablespoon 15mlFat
  Possum liver - (optional)
1 cup 146g / 5.1ozBread crumbs
1 teaspoon 5mlRed peppers - chopped
  Worcestershire sauce - dash
1   Egg, hardboiled - finely chopped
  Salt to taste

Recipe Instructions

Brown onion in hot fat, add finely chopped liver. Cook until tender. Add other ingredients plus enough water to moisten mixture. Mix, stuff possum and skewer or sew the opening shut. Suggestions: Some parboil the possum before roasting. Others remove the skin and fat. Try rubbing possum with a little sage before roasting. Sweet potatoes are absolute requirement to a Southerner.

Recipe by [email protected] (Daniel S Johnson) on Mar 25, 1998.

Richard Matthews


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.