South Central Carolina Baste/BBQ Sauce Recipe - Cooking Index
3 tablespoons | 45ml | Peanut oil |
2 | Garlic | |
1 | Onion - minced | |
1/2 cup | 118ml | Ketchup |
1/3 cup | 78ml | Cider vinegar |
2 tablespoons | 30ml | Lemon juice |
2 tablespoons | 30ml | Honey |
1 tablespoon | 15ml | Brown sugar |
2 tablespoons | 30ml | Dry mustard |
1 teaspoon | 5ml | Ginger |
Salt |
Mix ingredients well.
Source:
Andy Williams
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