South Central Carolina Gold III

Recipe Ingredients

20 oz	568g	Worcestershire sauce
6 oz	170g	Tabasco sauce
1/2		Vinegar
1/2		Ketchup
1 1/2 oz	42g	Black pepper
		Juice of 1 1/2 lemons
12 oz	340g	Yellow mustard
3/4 lb	340g / 11oz	Butter or margarine
1 tablespoon	15ml	Sugar
48 oz	1363g	Canned tomatoes
4		Vidalia onions - chopped

Recipe Instructions

Mix ingredients well. Simmer for 30 minutes.

Source:
Andy Williams

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