South Central Carolina Gold V

Recipe Ingredients

3/4 cup	177ml	Mustard
3/4 cup	177ml	Red wine vinegar
1/4 cup	49g / 1.7oz	Sugar
1 1/2 tablespoons	22ml	Butter
2 teaspoons	10ml	Salt
1 tablespoon	15ml	Worcestershire sauce
1 1/2 teaspoons	7.5ml	Black pepper
1/2 teaspoon	2.5ml	Tabasco sauce

Recipe Instructions

Simmer 30 minutes.

Source:
Andy Williams

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