Five Vegetable Slaw Salad

Recipe Ingredients

1 lb	454g / 16oz	Packaged shredded cabbage
1 lb	454g / 16oz	Red bell pepper - seeded, and (large)
		Cut across into thin slices
1		Green bell pepper - seeded, and (large)
		Cut across into thin slices
4		Scallions, greens and whites - sliced thinly
		On an angle
1/2		European seedless cucumber - halved lengthwise,
		And thinly sliced
2		Limes - juiced
1/4 cup	59ml	Honey
3 tablespoons	45ml	Vegetable or light colored oil
		Coarse salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine vegetables in a bowl. In another small bowl, whisk lime juice and honey, and drizzle in oil to combine dressing. Pour dressing over slaw and season with salt and pepper, to taste.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A21) - from the TV FOOD NETWORK

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