Spicy Tartar Sauce For Seafood

Recipe Ingredients

1 cup	237ml	Sour cream
1 cup	237ml	Mayonnaise
2		Garlic - cloves, crushed
1/4 cup	36g / 1.3oz	Parsley - finely chopped
1 teaspoon	5ml	Salt
3 tablespoons	45ml	Sweet pickle relish
1 tablespoon	15ml	Worcestershire sauce
1 tablespoon	15ml	Tarragon - freshly chopped, or
1 teaspoon	5ml	Dried tarragon
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Paprika
1/2 teaspoon	2.5ml	Tabasco sauce
1 teaspoon	5ml	Vinegar

Recipe Instructions

Combine all ingredients and blend well. Serve as a dipping sauce for shellfish, or top off grilled fish steaks (Tuna) with dollops.

Posted to the BBQ List by Carey Starzinger on Aug 15, 1996.

Source:
Bruce Bjorkman

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