Spicy Texas Barbeque Sauce

Recipe Ingredients

1 cup	237ml	Ketchup
1/2 cup	80g / 2.8oz	Brown sugar - firmly packed
1/4 cup	59ml	Lime juice
2 tablespoons	30ml	Ground red chilies
1 tablespoon	15ml	Vegetable oil
1 tablespoon	15ml	Worcestershire sauce
1 1/2 cups	93g / 3.3oz	Chopped onion
2		Jalapenos, seeded - finely chopped
2		Garlic - finely chopped
12 oz	340g	Tomato paste
12 oz	340g	Beer, any brand

Recipe Instructions

Combine ingredients in a 2 quart saucepan and heat to boiling in a saucepan; reduce heat to low.

Cover and simmer 1 hour; stirring occasionally.

Makes about 5 cups of sauce.

Source:
Norm Corley

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