Texas Hushpuppies

Recipe Ingredients

2 cups	125g / 4.4oz	Yellow cornmeal
1 cup	237ml	Buttermilk
1 teaspoon	5ml	Garlic powder
2		Jalapeno peppers
1/2		Yellow onion - chopped
1/3 cup	78ml	Oil used for frying fish
		Salt and pepper - to taste
1 teaspoon	5ml	Parsley flakes

Recipe Instructions

Mix all together and roll into long 1/2" logs. Cut into 2 to 3"

sticks. Have some hot where you fry been frying fish and drop into it a few at a time. They will fry in bout 3 to 5 min. Good eating.

Source:
Billy Maynard

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.