Tomatillo-Corn Relish

Recipe Ingredients

8 cups	1168g / 41oz	Tomatillos, husked and coarsely chopped (medium)
1 tablespoon	15ml	Red onion, finely diced
1 tablespoon	15ml	Jalapeno - finely minced (small)
2 tablespoons	30ml	Fresh lime juice
2 tablespoons	30ml	Olive oil
3/4 cup	46g / 1.6oz	Fresh corn kernels
		Salt and freshly ground pepper

Recipe Instructions

Combine all ingredients in a small bowl.

Posted to the BBQ List by Bill Wight <[email protected]> on Aug 30, 1998.

Source:
HOT OFF THE GRILL with Bobby Flay

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