Macho Gazpacho

Recipe Ingredients

2		Diced tomatoes in puree - (32 oz ea)
1/4 cup	59ml	Cayenne pepper sauce
		= (for mild heat use 2 tbspns)
1/2		European seedless cucumber - cut into chunks
1		Red onion - cut into chunks (small)
2		Jalapeños or serranos - seeded, and
		Coarsely chopped
2		Celery ribs from the heart of the bunch - chunked
		A handful fresh cilantro leaves
1		Lemon or lime - juiced
		Coarse salt - to taste
		Freshly-ground black pepper - to taste
		Lemon or lime wedges - for garnish

Recipe Instructions

Working in batches, combine all ingredients in a food processor and pulse grind into a thick soup. Adjust seasonings. Pour soup into a thermos and chill until ready to serve.

Serve in chilled glasses with wedges of lime or lemon for garnish.

This recipe yields 2 1/2 quarts.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A26) - from the TV FOOD NETWORK

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