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Tomato-Cilantro Salsa

Courses: Sauces
Serves: 8 people

Recipe Ingredients

1 tablespoon 15mlClarified butter
1   Shallot - coarsely chopped
1   Garlic - coarsely chopped
1/2   Red bell pepper - coarsely chopped
1 cup 237mlRed wine
1   Roma tomatoes
1/4 cup 4g / 0.1ozFresh cilantro - coarsely chopped
  Salt and pepper - to taste

Recipe Instructions

Saute shallot, garlic and bell pepper in butter until soft. Add red wine and half of the cilantro and simmer until reduced by half. Add the tomatoes and simmer slowly for about 15 minutes or until slightly thickened. Add the rest of the cilantro, blend mixture until smooth. Season with salt and pepper to taste.

Posted to the BBQ List by Garry Howard.

James Beard - Feb 97 issue Chile Pepper Magazine


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