Cooking Index - Cooking Recipes & IdeasWest Indies Pepper Sauce Recipe - Cooking Index

West Indies Pepper Sauce

Serves: 1 people

Recipe Ingredients

1   Mango or papaya
1   Yellow onion - coarsely chopped (medium)
2   Garlic cloves (medium)
6   Scotch Bonnets or habanero peppers stemmed not seeded
1   Piece of ginger root
1/2 teaspoon 2.5mlTurmeric
1 tablespoon 15mlDry mustard
1   Cumin
1   Coriander
1/2 tablespoon 7.5mlHoney
1/2 cup 118mlCider vinegar
1/2 cup 118mlWater
1 teaspoon 5mlSalt

Recipe Instructions

Puree first 10 ingredients in blender. Transfer mixture to bowl. In non-reactive saucepan, bring vinegar, water, and salt to boil. Pour over mango mixture and stir well. Allow to cool before bottling. Refrigerated, sauce will keep approx. 6 weeks.

"Hot Licks" by Jennifer Trainer Thompson


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.