Western North Carolina Style BBQ Sauce IV Recipe - Cooking Index
2 tablespoons | 30ml | Brown sugar |
1/4 teaspoon | 1.3ml | Chili powder |
1/2 teaspoon | 2.5ml | Salt |
2 tablespoons | 30ml | Worcestershire sauce |
1 cup | 237ml | Tomato sauce |
1/4 cup | 59ml | Water |
1 tablespoon | 15ml | Paprika |
1 teaspoon | 5ml | Dry mustard |
1/8 teaspoon | 0.6ml | Cayenne |
1/2 cup | 118ml | White vinegar |
1/4 cup | 59ml | Ketchup |
1. Simmer 10 minutes and refrigerate overnight.
Source:
Andy Williams
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