Barbecue Sauce - Mexican

Recipe Ingredients

1/3 cup	109g / 3.8oz	Dark karo syrup
1/3 cup	78ml	Strong coffee
1/4 cup	59ml	Ketchup
1/4 cup	59ml	Cider vinegar
1/4 cup	59ml	Worcestershire sauce
6 teaspoons	30ml	Chili powder
1 tablespoon	15ml	Corn oil
2 teaspoons	10ml	Dry mustard
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Hot pepper sauce

Recipe Instructions

Mix well and allow flavors to blend for one hour or more

Source:
Mrs. Lucille Millslagle

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