Barbecue Sauce For Fish

Recipe Ingredients

1		Lemon slice
1		Onion - sliced
1/4 cup	59ml	White vinegar
1 1/2 teaspoons	7.5ml	Salt
1 tablespoon	15ml	Prepared mustard
1/2 teaspoon	2.5ml	Pepper
2 tablespoons	30ml	Sugar
1/4 teaspoon	1.3ml	Cayenne - (red) pepper
2 tablespoons	30ml	Butter
		Secondary Ingredients
1/2 cup	118ml	Catsup
2 tablespoons	30ml	Worcestershire sauce
1 teaspoon	5ml	Liquid smoke

Recipe Instructions

Simmer first set of ingredients for 20 minutes, then add the secondary ingredients.

Remove lemon slice and baste fish and Barbecue, basting with the sauce as needed.

Source:
Mrs. Lucille Millslagle

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