Pico De Gallo Recipe - Cooking Index
Pico De Gallo Recipe - Cooking Index
| 1 | Tomato - cored, seeded, (large) | |
| And coarsely chopped | ||
| 1 | White onion - coarsely chopped | |
| 2 | Limes - juiced | |
| 1/4 cup | 4g / 0.1oz | Chopped cilantro |
| Coarse salt - to taste | ||
| Freshly-ground black pepper - to taste |
Mix ingredients together and season, to taste, with salt and pepper.
This recipe yields about 1/2 cup.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A27) - from the TV FOOD NETWORK
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