Beef Rib Finishing Sauce

Recipe Ingredients

		Sauteed onion
1		Peeled tomatoes
		White vinegar
		Cider vinegar
		Louisiana dark molasses
		Orange juice
		Lime juice
		Lemon juice
		Dark brown mustard
2		Tabasco sauce
		Beef rib rub

Recipe Instructions

After simmering the whole thing for a few (2 to 4) hours, it is run through a puree sieve and served up warm.

Man is that a good sauce, especially if you make enough of it to age in the refrigerator for a few weeks.

(Don't ask me for the quantities because that varies every time I make it! Just keep adding until its right.)

Source:
Dave Lineback

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