Big John's Sauce

Recipe Ingredients

1 1/4 cups	296ml	Salad oil or olive oil or a mixture of the two
3/4 cup	177ml	Soy sauce
2 1/4 teaspoons	11ml	Salt
1/2 cup	118ml	Red wine vinegar
1 teaspoon	5ml	Crushed garlic - or more to taste
3/4 cup	177ml	Worcestershire sauce
2 tablespoons	30ml	Dry mustard
1 tablespoon	15ml	Black pepper - fresh ground is best
1 teaspoon	5ml	Dried parsley flakes
1/3 cup	78ml	Lemon juice

Recipe Instructions

In a one quart jar, combine the above ingredients.

Prepare this marinate at least 6 hours in advance of use and always marinate meat for 6 -8 hours or overnight. Baste during the grilling/smoking process. Mop it on before serving.

This is a marinate, basting, and serving sauce for the smoker or the grill. For chicken, beef or chops.

I have been using this recipe for many years and I particularly like it on London Broil (cut 2 to 2 1/2" thick, grilled to very rare) or grilled/ smoked chickens.

Source:
Big Boy Barbecue Book & The Tested Recipe Institute, INC.

Rating

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2 (2 votes)

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