Binghampton Speedies Barbecue Sacue Recipe - Cooking Index
| 2 teaspoons | 10ml | Salt |
| 2 teaspoons | 10ml | Pepper |
| 1 teaspoon | 5ml | Parsley flakes |
| 1 tablespoon | 15ml | Dried oregano |
| 1/4 teaspoon | 1.3ml | Rosemary |
| 1 | Garlic | |
| 1 | Onion - finely chopped (medium) | |
| 1/2 cup | 118ml | Vinegar |
| 1 cup | 237ml | Olive oil |
| 1 | Fistful fresh basil |
Method: throw the whole mess in a blender and blend.
Source:
Bruce Baker
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