Bruce Baker's Eastern North Carolina Sauce

Recipe Ingredients

1 cup	237ml	Vinegar
2 tablespoons	30ml	Brown sugar
2 tablespoons	30ml	Red pepper flakes
1 teaspoon	5ml	Cayenne
1 teaspoon	5ml	Black pepper
1 teaspoon	5ml	Salt
1/2 cup	118ml	Water - optional

Recipe Instructions

Pour it all in a wine bottle, stick the cork back in and give it a shake.

No refrigeration necessary.

Source:
Bruce Baker

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