Buckaroo Bar-B-Q Sauce

Recipe Ingredients

1 cup	62g / 2.2oz	Onion - sliced (medium)
1/2 cup	55g / 1.9oz	Chopped celery
2 tablespoons	30ml	Fat
2 tablespoons	30ml	Brown sugar
2 tablespoons	30ml	Prepared mustard
1 tablespoon	15ml	Worcestershire sauce
1 cup	237ml	Water
1/2 cup	118ml	Catsup
1		Seasoned tomato sauce

Recipe Instructions

Cook onions and celery in hot fat till soft and yellow.

Add remaining ingredients; Mix thoroughly.

Makes 2 cups, enough to barbeque 4 lbs spareribs.

Source:
Better Homes and Gardens Barbeque Book

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